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Event Description

  • Nutrition in ageing, palliative care and dementia.
  • Value of food at End of Life (EoL) – an emotional issue.
  • Comfort and nutritional requirements at EoL.
  • Using appropriate language.
  • Maintaining brain health/cognition for as long as possible.
  • Dementia and the importance of lifestyle: exercise, sleep, socialisation, nutrition, mental activity.


Members: $20
Non-members: $25

Attend 4 sessions throughout 2019 and receive registration for the 5th session FREE.
For more information on membership, visit MEMBERSHIP


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